This recipe has been lovingly created by the blogger Kelly Peak. Visit her blog, The Pickled Pear for more fantastic recipes.
80g wild garlic leaves
50g toasted pine nuts
150 ml good olive oil
Zest of half a lemon and juice a tablespoon of lemon juice
50g grated Pecorino Sardo
Pinch of sea salt and pepper
Firstly heat a dry frying [...]
This is how they do it Rome…
8 Italian Mammole Artichokes
1 Clove of Garlic
1 Large Unwaxed Amalfi Lemon
2 Tbsp Chopped Fresh Mint
Extra Virgin Olive Oil
2 Tbsp Chopped Fresh Flat Leaf Parsley
First you’ll need to prepare the artichokes.
1. Remove the tough outer leaves.
2. With a very sharp knige, cut the top so that you are [...]
750g Fresh Pasta Sheets
450g Fresh Buffalo Ricotta
1 bunch Wild Garlic Leaves
75g Freshly Grated Parmesan
100g Fresh Morel Mushrooms
Salt and Pepper
To make the filling, roughly chop the garlic leaves and mix well with the ricotta and Parmesan. Season well with freshly ground pepper and salt.
Lay out one sheet of fresh pasta and carefully place spoonfuls [...]
This beautiful recipe using Natoora blood oranges has been created by Sumayya Jamil of Pukka Pakistani.
Pakistani desserts are usually quite milky and heavy, so sometimes not always an ideal match after a meal of a heavy curry, rice or leavened bread. They are usually enjoyed by themselves either with tea or as a sweet [...]
Thanks to The Times for their lovely mention of us today:
natoora.co.uk, Italian specialists
The country’s finest importer of Italian foods supplies many of our best Italian chefs, but also sells to individual customers. Like a huge delicatessen, it sells everything you’d expect and more: fresh pasta, superb Parmesan, burrata, mozzarella, salamis and, right now, Sicilian blood [...]
St. Jude is the newest cheese to arrive at Neal’s Yard Dairy, home of some of the finest cheeses in the British Isles. This small cheese has made a big impression, inspired by Saint Marcellin it has an incredibly soft, moussey, light texture that is an absolute delight.
It is made by Julie Cheyne in Alton, Hampshire and [...]
Last weekend Lucas Hollweg of The Sunday Times featured us in his ‘Food Glorious Food‘ run down of favourite food suppliers…
Poultry, meat, fish, cheese, fruit, vegetables, bread – you name it, Natoora sells it. But this isn’t just another home-delivery company. It works as a kind of food hub, sourcing from exceptional producers at [...]
The Guardian recently tested our buffalo mozzarella and gave it a rather tasty 5★!
Natoora Buffalo Mozzarella from Campania,
Tangy, milky, just salty enough, great flavour: a lovely yielding cheese that has a good bite to it.
Head chef at Polpetto Florence Knight recently tasted our Salame Gentile for the Observer’s Christmas Taste Test. You can read more of their great ideas for Christmas eating here.
Natoora, Salame Gentile
This is a classic salami – rich, oily and punchy. It’s been aged for longer and I like the deeper, gamey flavour. I’d eat this [...]
This month’s Italia! magazine includes a wonderful celebration of Italy’s greatest cheese – Parmigiano Reggiano, including a review of our very own Scaglia D’Oro Parmesan:
￼￼￼Named after the region in which it is produced, delicious Parmigiano Reggiano is by far Italy’s most popular cheese. We test seven and give you a flavour of our findings…
Scaglia D’Oro [...]