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Now in Season: British Strawberries

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Persian ‘Baghala Ghatogh’ Broad Beans

This is another fantastic recipe from Persian food expert and supperclub hostess Sabrina Ghayour.  Click here for more information about upcoming events, or tweet @SabrinaGhayour to book onto her next dinner where you can enjoy some incredible flavours with Natoora fresh produce.

This vegetarian broad bean dish hails from the northern provinces of Mazandaran and [...]

Ben Spalding’s World Dinners: Tweet to Win 2 Tickets

Critcally acclaimed chef, Ben Spalding, has trained and worked at some of the world’s finest Michelin starred restaurants including The Fat Duck, Le Manoir aux Quat’Saisons and Per Se.
We are so pleased to be working with Ben on his latest series of ‘World Dinners’. His ‘Italy’ dinners on 24th and 25th March sees Ben cooking [...]

New: Unique Wild Seasonings from Calabria – Wild Pollen, Black Anise and more.

Explore our unique and exciting new seasonings, expertly sourced from Italy…

From the slopes of the Sila mountain in Calabria comes this incredible spice. Black anise flavour is much rounder, mellow and intensely fragrant compared to regular anise. It is rare and of difficult harvest as it grows wild and needs to be hand-picked, hence justyfing [...]

Spaghetti with Calabrian Salami Nduja and Tiger Prawns

This recipe comes from the lovely Sabrina Ghayour, private chef, supper-club host and writer. Using Natoora’s spicy Calabrian nduja and fresh tiger prawns, this dish is full on flavour and will certainly warm you up this winter.
Serves 2-3
250g Linguine (or Spaghetti)
200g shelled uncooked tiger prawns
150g salami Nduja
400g tin of chopped tomatoes (the better the quality, the [...]

Skrei Cod: Just in!

Thanks to the wonderful sourcing team at Southbank Fresh Fish, we are now able to offer this fantastic Skrei Cod. It is a very seasonal fish, only available for a few months from late January to early April.
Skrei Cod is something very special. Sustainably fished while in their prime, the cod travel 1000km from the [...]

Persian ‘Mirza Ghasemi’ Aubergines

Sabrina Ghayour, private chef and Persian cuisine expert has provided Natoora with this delicious aubergine recipe…
I don’t know how to best translate what this dish is into English. It is not a dip and definitely not your trendy aubergine ‘caviar’ but it is traditionally eaten as a side dish (or starter) with other dishes [...]

The First Sicilian Blood Oranges – £2.95/6

Fleshy, juicy and dripping with sweetness, the first Sicilian blood oranges have arrived and are tasting as fantastic as ever. Now at the beginning of the season, their flesh is rich, deep orange, tinted with red, distinctly sweet with a hint of raspberry. As the season progresses, they will get redder and sweeter.

We’ve been working [...]

Extra Special Pink Radicchio is here…

It feels like Christmas has come early at Natoora. Boxes of absolutely stunning pink radicchio have arrived, and even though they were bought by our Italian buyer and not Santa (although he does have a beard too), we’d be very happy to unwrap these gorgeous leaves on Christmas day.
Your salad drawer will look like a [...]

Leafy Calabrian Clementines

The citrus season has officially begun when boxes of these vibrant clementines start arriving at the Natoora base. We source them exclusively from Calabria where we believe the best clementines are grown. They arrive with their luscious green leaves, making them not only supremely delicious but also a beautiful addition to any fruit bowl
BUY NOW [...]

Welcome to our blog!
Welcome to the blog from Natoora. For those of you who don't know us, we sell some amazing food from our website (www.natoora.co.uk), from the best in fresh fruit and veg, to quality meat and fish, fine cheeses and charcuterie, and gourmet groceries. Click here to shop now!

Everyone here has a real passion for good food, not just from sourcing the very best available, but to preparing and cooking. Our fruit and veg is so good that we supply it to some of the best London restaurants such as The River Cafe, Theo Randall at the Intercontinental and The Greenhouse. With our professional and personal experience with food we have set up this blog to share our recipes, talk to other food lovers, and help you get the best out of what you buy.

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