Critcally acclaimed chef, Ben Spalding, has trained and worked at some of the world’s finest Michelin starred restaurants including The Fat Duck, Le Manoir aux Quat’Saisons and Per Se.
We are so pleased to be working with Ben on his latest series of ‘World Dinners’. His ‘Italy’ dinners on 24th and 25th March sees Ben cooking with some of our finest Italian produce, with our very own MD Franco Fubini joining in to speak about these unique ingredients. It promises to be an incredible night full of great food and wonderful cooking.
Buy your tickets from firstname.lastname@example.org, priced at £82.50
“The food that I serve is only as good as the suppliers that I use…Natoora consistently and almost obsessively delivers the best they possibly can and frequently go to extraordinary lengths to do this which always shines through” – Ben Spalding