Broad Beans

Broad Beans

Taste: Now at the beginning of the season, our broad beans are so young and fresh that they are delicious even raw. Just remove them from the pod and from their skin and eat them as they are, or try them sprinkled with lemon juice and accompanied by a salty Pecorino.

Region: Among the most ancient plants in cultivation and the easiest to grow, it is believed that they became part of the eastern Mediterranean diet in around 6000 BC. Our broad beans are the best on the market, grown in Southern Italy and specifically in sunny Calabria. When the UK season begins, we’ll buy them locally too.

Quality: The difference between fresh and dried or frozen beans is so great it’s almost impossible to compare, as the flavour changes significantly. Fresh is surely the best choice and the most versatile as it’s good for salads, soups, purees…

Cost: We always let you know the price per kg so you can easily compare our prices. At the moment you will struggle to find them anywhere else!

Natoora broad beans: £1.99/250gr, £5.96/1kg

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Welcome to our blog!
Welcome to the blog from Natoora. For those of you who don't know us, we sell some amazing food from our website (, from the best in fresh fruit and veg, to quality meat and fish, fine cheeses and charcuterie, and gourmet groceries. Click here to shop now!

Everyone here has a real passion for good food, not just from sourcing the very best available, but to preparing and cooking. Our fruit and veg is so good that we supply it to some of the best London restaurants such as The River Cafe, Theo Randall at the Intercontinental and The Greenhouse. With our professional and personal experience with food we have set up this blog to share our recipes, talk to other food lovers, and help you get the best out of what you buy.

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